Video
Introduction
Grill ขุนทอง is a Thai styled street food restaurant that only has standing tables, allowing customers to mimc the style of eating street food. It is a great place for busy office workers to grab a bite.
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Opening Hours
Today
11:00 - 05:30
Mon - Sun
11:00 - 05:30
Above information is for reference only. Please check details with the restaurant.
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蘭桂坊的一角落，飄來陣陣串燒香，無錯，屹立在和安里頭段多年的 Grill ขุนทอง，每日不停在燒，開放式廚房，配合鋪面的熊熊偽火，非常誘人！在蘭桂坊 Happy Hour 之前後，吃一點温暖的肉，配合濃郁的泰式辣醬，最好不過！難得價錢非常公道，據說串燒雞皮 $25 及牛仔骨 $48 出色，我最喜歡白鱔 $67、大花蝦 $80 及菠蘿 $22，燒豬頸肉 $24、蘆筍 $22、雞翼 $22 等亦不能錯過，可選擇辣與不辣，與別不同的各款泰式辣汁，勿忘多嚐幾款。串燒最適宜配啤酒，獨家發售台灣來的手工啤，麥味香，個性獨特。野莓啤酒 $45 - 果味香暗黑啤酒 $45 - 麥香出衆更有幾個全日供應連飲品的套餐皆是六七十元而已，由早上11:00到凌晨5:30都可以點，旁邊舖內更可以堂前實在性價比高！串燒配菠蘿炒飯（餐）$72雞、牛、豬肉串各一，配新出的新鮮菠蘿飯。豬手豬脾飯 $72炆至軟身，味道豐富，有蛋有汁，佐飯一流！去骨海南雞 1/4隻 $72非常嫩滑，醬汁濃郁，值得推薦。亦刻意點選一些新產品：冬䕃公湯 $40杯裝的冬蔭功, 又名 SINGLE SHOT冬蔭功, 1人份量，香辛豐富，2隻蝦。青咖喱大魚蛋 $28這裏的青咖喱很出色，幼滑味溫和，巨型魚蛋3粒，棉滑口感好。焦糖燉蛋 $36對辦，甜度適中，幾好食！形式獨特，外賣、立吃及堂食皆有，輕食或飽吃又得，有啤酒，營運靈活，簡而充足，非常適合蘭桂坊。
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熱鬧的中環，收工後想同朋友相聚聊天，走在街上經過這間外表不錯的餐廳。外面有BAR位，如果唔想坐裡面，可以企在外面喝酒聊天。先點餐付款，然後拿著餐號牌再走進餐廳，裡面環境感受到一股溫暖的氛圍——木質裝潢、輕柔的燈光，以及炭火燒烤的香氣瀰漫整個空間，令人食指大動。這間餐廳主打炭火,燒烤料理，從肉類到海鮮，甚至蔬菜，每一道菜都經過精心挑選和烹調。NEW 泰式豬手髀飯 HK$72豬手肉嫩細滑，肉質一咬鬆軟，味道不錯，好入味，很配上白飯一同食用，除了豬手外還有半隻蛋，份量剛好。泰式串燒雞肉配菠蘿炒飯及雜菜 (HK$66)串燒雞肉散發陣陣炭燒香味，一口肉嫩多汁，配上菠蘿飯，增強口感，這個配對還是很不錯的，有驚喜。還有免費跟餐飲，可以選擇凍熱檸檬荼/奶荼，我們都點了凍檸檬茶，味道不錯。另外我們還點了串燒，有雞中翼、有機露荀和魷魚鬚，可選擇少辣，如果唔食得辣可以選擇少辣或走辣。少辣令食物變得惹味。最後當然少不了甜品，焦糖燉蛋表面焦糖結實，燉蛋的表層覆蓋著一層焦糖，烤得恰到好處，呈現出誘人的琥珀色澤。當輕敲焦糖表面，清脆的裂開聲讓人倍感滿足，而下層的燉蛋則滑嫩細緻，猶如絲綢般融化於口中。焦糖的微苦與燉蛋的甜味形成了完美的平衡。每一口都是香濃奶香與焦糖的共鳴，既不過甜，也不單調。這種味道的對比讓人忍不住一口接一口，完全沉浸在甜點的享受中。服務與環境服務人員態度親切，樂於推薦菜式，而且上菜速度適中，不會讓人等太久。環境方面，餐廳氣氛悠閒，適合朋友聚餐或情侶約會，是個放鬆享受美食的好地方。
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呢間好顯眼嘅餐廳唔知大家有冇食過🤣喺中環銅鑼灣都有 價錢非常相宜 質素試過唔錯👍🏻 唔係伏嘢黎可以放心食‼️❣️泰式去骨海南雞飯 $69全日餐仲包嘢飲 簡直係打工仔福音💕海南雞飯呢啲老少咸宜 食極都唔厭🤪雞油飯煮得好香 粒粒分明🍚海南雞都係皮薄肉滑 配埋靈魂醬汁好正🐓❣️泰式串燒配炒飯及雜菜 $72呢個都好多人揀 一次過可以食到三款串燒🌟雞牛豬都好食好難得🙂↔️ 尤其牛肉一啲都唔韌🐄 豬肉比較爽口🐖 調味唔單調 配埋酸辣汁💦炒飯有豆角辣椒香葉 充滿泰式風味🙏🏻 好大份男仔都一定夠飽😉❣️魷魚鬚 $25 另外叫左最吸引嘅魷魚鬚🦑 夠火候 邊位燒到燶燶哋真係好香💕加上啲酸辣汁好惹味🌶️❣️冬陰功湯 $40 非常濃郁但有啲鹹嘅🤣 勁想用嚟煮個麵食🌶️ 仲有幾隻蝦🦐 ❣️泰式酸辣鳳爪 $36 係冇骨嘅鳳爪🫶🏻 用杯裝幾得意 應該因為佢哋本身做外賣多🥡🥢除咗鳳爪之外仲有啲通菜 清爽開胃🌟凍檸茶大大杯唔使加錢 真係福音👍🏻
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Recently dining at Grill, and I love it's full day skewers sets.Starting with the Pomelo Salad, this dish was a refreshing burst of citrusy goodness. The pomelo was juicy and sweet, perfectly balanced with a tangy dressing that added a delightful zing. Next up was the Pineapple Rice served with a trio of skewers: pig, beef, and chicken. The pineapple rice was fragrant and slightly sweet, complementing the savory flavors of the skewers beautifully. Each skewer was grilled, with the pig being tender and juicy, the beef full of rich flavor, and the chicken wonderfully seasoned. This dish was a hit, combining tropical elements with hearty proteins.To accompany the main courses, I had some Iced Logan. This refreshing drink was not only pleasing to the palate but also a perfect way to cleanse the palate between bites. The sweetness of the logan fruit was a lovely contrast to the more savory dishes.The Grilled Short Ribs were another highlight of the meal. They were cooked with a smoky flavor that was enhanced by the grill marks. The meat was tender and fell off the bone, making it a truly indulgent choice.Enjoyed the Baby Corn, which was a delightful side. The corn was charred, bringing out its natural sweetness and adding a great crunch to the meal.
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藏身中環和安里的泰式串燒小店，以親民價格提供正宗泰式美食。整體設計既現代又帶有濃厚的泰式風情，玻璃櫥窗的火焰裝飾與紅燈籠，營造出熱鬧的街頭美食氛圍。***人氣推薦：全日供應串燒套餐連飲品，非常抵食，店舖雖小，但用心製作的串燒滋味十足。- 豬手豬髀飯套餐 ($72)炭烤香氣四溢，肉質軟嫩多汁，醃製入味，配搭白飯絕配。- 串燒配泰式炒飯套餐 ($72)包括豬肉、牛肉及雞肉串燒各一串，配上香氣四溢的泰式炒飯，完美組合。串燒：- 菠蘿串燒 ($22) - 酸甜可口- 雞中翼串燒 ($22) - 外脆內嫩，汁香四溢- 豬頸肉串燒 ($25) - 肉質鮮嫩飲品選擇：- 凍檸檬茶（套餐附送）- 清新解膩- Somersby Apple Cider ($26)餐廳牆面裝飾著一幅充滿時尚感的塗鴉壁畫，以黑白卡通風格描繪潮流人物，配上彩色漸變背景，打造時尚年輕的用餐氣氛。作為中環區內的性價比之選，絕對值得一試。
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