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2-min walk from Exit A2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
28976288
Introduction
Bar & Grill Restaurant with contemporary dishes from French and Australian influences. Relaxed cosy ambience, great atmosphere for drinks and gatherings.
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Opening Hours
Today
12:00 - 16:00
17:30 - 23:00
Mon - Fri
12:00 - 15:00
17:30 - 23:00
Sat - Sun
12:00 - 16:00
17:30 - 23:00
Public Holiday
12:00 - 16:00
17:30 - 23:00
*Last Order: 21:15
Above information is for reference only. Please check details with the restaurant.
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之前已經去過銅鑼灣分店，記得經驗都算唔錯，今日呢個有少少特別嘅日子，決定嚟尖沙嘴嘅分店Chill & Dine好彩係喺個幾星期前就已經預訂好了，今晚嚟到，餐廳都幾full本來想叫個Set for two，點知朋友話今日老闆請食下午茶，其實到而家都未肚餓🤦🏻♀️，少少失左預算，但無辦法，唔想浪費食物，唯有只係叫左兩份main course 朋友就要USDA Prime Charcoal-Grilled Sirloin 10oz， 我自己就左Porcini Mushroom Risotto Risotto 真係做唔錯，飯嘅黏性同軟硬度處理得唔錯，有咬口但同時唔會過硬；最欣賞嘅係牛肝菌嘅香味，陣香味真係撲鼻而來，朋友雖然話飽，但佢都話好香，忍唔住食左啖。而朋友嘅Sirloin ，切開時仍見到粉嫩嘅紅肉，而且有肉汁流瀉，生熟度同朋友要嘅medium rare 匹配。佢亦都有share左幾件俾我食，肉質同肉汁都好正，咬落有濃郁嘅牛香，不過有少少筋位，咬起上嚟都幾費勁，但呢點反而係朋友欣賞嘅地方，佢話有嚼勁，而且筋位因為黏有油脂，所以更食到牛油香。可惜呢餐只點了兩份main course ，見隔離枱嘅蛋糕甜品其實好吸引，亦聽到鄰枱對蛋糕嘅讚賞，不過唔想獨食甜品，唯有下次一定要叮囑飯腳留肚。
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幾年前食過The Grill Room嘅銅鑼灣分店 今日終於都有機會試下尖沙咀分店喇餐廳位於二樓 樓底幾高簡約裝潢 用咗雲石枱 頗有情調座位闊落坐得舒服外籍店員都好親善有禮Bone in Pork Loin $288燒豬扒好香嫩 仲已經切好咗一條條 方便食用 切開豬扒粉粉地 食落嫩滑juicy 仲幾有咬口配搭香茅芥末忌廉汁幾match 底下仲配有roast potatos同broccolini 薯仔好好食 Porcine Mushroom Risotto $168Risotto大大碟 用咗超多牛肝菌一齊煮 每一啖都食到滿滿嘅蘑菇 飯粒煙煙韌韌 食落好creamy 仲灑滿大量cheese 芝士味香濃78% Dark Chocolate Fondant $98賣相好精緻 畫咗棵花出嚟 打卡一流心太軟仲暖暖地 一切開啲朱古力醬就流晒出嚟 朱古力夠濃厚 蛋糕鬆軟 另外仲配有雲呢拿味雪糕 紅莓 藍莓同杏仁碎
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This place is renowned for its charcoal grilled dishes, with soft lighting and the gentle aroma of smoky goodness in the air become a cozy place for sister's night out. 🥗 Appetizer – Romaine SaladStarting with a refreshing romaine salad tossed with a tangy dressing and a sprinkle of cheese, wakes up your palate without overpowering the next course. 🥩 Grill - Beef Tenderloin The tenderloin is grilled to beautifully pink medium rare locking in smoky flavor. Every bite accented by earthy mushrooms and that decadent beefjus topped potato puree. 🍲 Main – Porcini Mushroom RisottoThe risotto is creamy and rich, with each grain perfectly cooked. Porcini mushrooms bring an intense umami kick, layered with the sweetness of shallots and garlic, finished with just the right touch of cream, butter, and cheese. It’s pure comfort in a bowl, ideal for sharing. Set for two has more items but on strict diet at night recently, so maybe next time.
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(已付上單據)今次嚟到尖沙咀樓上高質餐廳《The Grill Room 》, 呢度裝潢優雅，光線柔和，店員太多是講英文，感覺高尚地方。今次嗌左:✨️煙熏香脆乳豬伴焦糖菠蘿用了一個大木盒盛器香嫩無比嘅乳豬腿，旁邊有燶邊菠蘿，非常香口。✨️古斯米Courcour 係一種中東米，類似小麥、澱粉味。呈小圖粒狀，咬落覺得淋淋地，會令人有飽肚感。✨️燴蕃茄牛面肉扁意大利麵牛面肉超軟腍，扁身濶條麵很香滑。加上，燴了新鮮嘅蕃茄，更顯鮮味。
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今日咁啱去咗尖沙咀，本身諗唔到食咩，朋友介紹話呢間佢上次食過嘅餐廳好好食，咁就一於去試吓啦。估唔到呢度都比較隱世，但係都有好多客人，一定食物好出色。我就認為最好食嘅就係呢個乳豬，本身好少食西式嘅乳豬，因為一直覺得中式嘅大大隻又點甜醬比較好食，但係朋友極力推薦，咁就一於試吓啦。一上枱，已經見到佢嘅乳豬好靚，而且聞落好香。咬落發現佢同中式嘅乳豬有少少唔同，就係佢普遍冇咁肥，而且入面已經有少少調味，完全且點任何醬都好好食。不過一樣嘅係就係佢嘅乳豬皮都非常脆，襯埋半肥瘦嘅肉，真係好好食。另外呢個帶子青口意粉都好好食，本身唔係太鍾意食意粉，不過佢煮得比較硬身，而且醬汁雖然唔係好多，但係食落都好開胃，而且帶子好大粒好新鮮。呢間餐廳雖然比較細，但係食物好高質，而且價錢都唔貴，餐廳暗暗地仲好有氣氛好適合約會，唔怪得咁多人啦。
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